Preheat the oven at 180°C. Grill chicken breast for 15 minutes until ¾ way cooked. Shred chicken.
Mix the eggs, ¾ of the cheese, pouring cream, herbs and spices in a large bowl.
Spray a round pie dish with non-stick cooking spray.
Fill the pie dish with the spinach and the chicken.
Add the egg and cheese mixture and top with the remaining cheese.
Bake at 180°C for 40 minutes or until cooked and golden brown.
Enjoy with a fresh salad.